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Vegetable centric cooking

Tag: Brussels_sprouts

Charred Brussels sprouts


You can use this method with nearly any firm vegetable – I have done it with cauliflower, carrots, broccoli, green beans and squash.  Caramelize onions, brown the vegetables and cook through in a stock.  You get charred and tender – no mush.

Serves 2

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Pizza with crispy sprout leaves


Brussels sprout leaves are often shamefully thrown out.  You know, you chop sprouts, and throw away the leftovers.   Well they make an awesome pizza topping — brown and crispy, like few things vegetarian.  Smoked mozzarella is great — highly recommend it over the plain stuff.

Makes a 12 inch pizza with a very thin crust — good for 1-2 people.  Michael Phelps could probably eat 3 of these. 

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