Cauliflower w/ roasted garlic chimichurri


I sure do like to roast vegetables and garlic.   Pop a baking sheet in the oven, go out for a run and return to a fine-smelling apartment and a nice side dish. The little crumbles stuck to foil are really great.  In the odd chance you have leftovers, they make a great crunchy topping for soup, pasta or a green salad.

Serves 2

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