Molten dulce de leche cakes

I made this for my girlfriend’s birthday from a Bon Appetit¬†recipe. Actually the whole dinner was from that article about La Huella, a beachfront restaurant in Uruguay — shrimp a la plancha, ridiculously good broiled provolone, chimichurri and this quick and rich dessert. ¬†Leftover cakes are delicious late at night when you microwave from freezer.

Serves 6

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