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Vegetable centric cooking

Tag: hearty

Chopped salad

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I am rarely a salad-as-a-meal guy.  Salad with lunch or dinner, all the time. But even a hearty salad never seems enough without at least a light side, like soup or bread and hummus.  That said, this salad is a meal, the proof being the leftovers we could not finish.

Of course, this recipe has a ton of variations.  Always use ingredients with a variety of colors, textures and degrees of richness, and and cut every ingredient to roughly uniform size.  The result will yield some very interesting forkfuls that just might fill you up.

Serves 2 as a meal, 4 as a side

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Bulgar, black bean and squash chili w/ charred bok choy

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When I think of chili, I think of two things — pro sports on tv and a dish with heat, not just spice. Well Super Bowl Sunday took care of the former. My goal in the latter was a deep and smoky vegetarian dish that did not induce tears or bring to mind the hot pepper scene from Dumb and Dumber. It came out pretty good — plenty deep and smoky thanks to smoked paprika, caramelized poblanos and a topping of charred greens. Bring on that cold weather!

Serves 4

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