We got this addictive dressing recipe from the Smitten Kitchen cookbook. Really, miso and tahini are a great combination. Think something like the thick orange stuff you get on three pieces of iceberg lettuce in Japanese restaurants, only so much better. She uses sugar snap peas. I say the salad is all about the dressing, and anything green and crunchy has the right idea — a crisp and refreshing salad that balances a spicy main course.