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Vegetable centric cooking

Tag: radish

Grilled peach salad


Grilled peaches are one of my favorite summer fruits.  They are wonderful atop this salad, where they slightly warm the feta and wilt the arugula. Although a grill is ideal, a cast iron pan works well too. If the radish greens are tiny and fresh, you can add them to arugula or even use as a substitute.  If the greens are a little tough, save to saute for another dish.

Serves 2

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Radish salad w/ oranges and black olives


I guess I am just into radishes after last week’s dinner.  Well, they are in season — the Borough Hall farmer’s market has generous bunches topped with fresh greens that you can cook or eat as a salad green.   This salad balances sharp, salty, sweet and creamy and is a lovely side to a Middle Eastern meal.  We had it with warm hummus, pita and sautéed radish tops.

Serves 2

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