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Vegetable centric cooking

Tag: za’atar

Chunky hummus w/ za’atar

This is a slightly lighter take on good classic hummus.  No sun-dried tomatoes, no pesto, no artichokes and basil.   Just plenty of punch from za’atar and smoked paprika.

Serves 2

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Autumn slaw with za’atar

This is a hearty and well-seasoned cold-weather salad.   Although za’atar varies, it does usually include sumac, sesame seeds and a grassy herb like thyme.  You get a combination of earthy, nutty and sour — yum!  Use the knobby carrots they sell at farmer’s markets in purple, yellow and orange. Wash well, but don’t peel.

Serves 4

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