Parsley pesto
This is a dish for I have to eat now! Toss parsley, walnuts, garlic and parmesan in a mini chopper and boom — pesto. You thin with pasta water, so it’s not the kind of thick, oily pesto that drips from bruschetta. But it is a quick and tasty weekday dinner — very green, very garlicky, really good.
Serves 2