Parsley pesto

This is a dish for I have to eat now!  Toss parsley, walnuts, garlic and parmesan in a mini chopper and boom — pesto.   You thin with pasta water, so it’s not the kind of thick, oily pesto that drips from bruschetta.  But it is a quick and tasty weekday dinner — very green, very garlicky, really good.

Serves 2

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